Suzanne Coffman, gained her wings at age 39, on Thursday, September 1, 2022, in Born August 30, 1983, in Brownwood, Texas, Amelia attended Early schools from which she graduated in 2001. In childhood, travels with her family allowed her to visit many of the western states and cultivated in her a lifelong love of exploration and curiosity about the world.
John Guest didn’t have a title when he was hired for an entry-level job at Citizens National Bank in 1982. Forty years later, Guest is preparing to retire from the bank — and he has a title: Chief executive officer.
EARLY — The PetCo store at the corner of CC Woodson and Early Boulevard is nearly ready to open. The store will have a soft opening on Sept.
EARLY – Caleb Ozuna made 16 tackles, and Jeremy Brown returned an interception for a touchdown Friday night as the Early Longhorns’ defense shut out the Troy Trojans 26-0 in a Class 3A nondistrict football game.
These photos by Steve Nash are from the sidelines and half-time of the Brownwood-Glen Rose football game Friday night at Gordon Wood Stadium. .
These photos, courtesy of DeeAnn Perkins of Zephyr, are from the Gold Pep Rally for Childhood Cancer Friday at Zephyr High School. .
Tuesday September 27, 2022, will be the date of a brush control tour conducted by the Texas A&M AgriLife Extension Service in Brown County. It will be held at the Brownwood Recycling Center and Landfill located at 6800 FM 45. The tour will begin at 5:30pm.
Gluten is a protein found in wheat, rye, and barley. In the last few years, gluten-free products have become much more readily available than they have been in the past. For those who are unable to tolerate gluten, such as those with celiac disease, this is great news. However, as the term gluten-free has become much more mainstream, many who do not have an intolerance for gluten are also consuming gluten-free products.
An award of $1.5 million to 15 new associate members of the Texas A&M AgriLife Institute for Advancing Health Through Agriculture, IHA, will support the new members’ research on responsive agriculture, precision nutrition, and social and behavioral healthy living to improve public health.