
Brownwood High teacher, staff member of the month
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A 17-year-old driver from Brownwood was indicted on two counts in connection with an Oct. 9 incident in which another male was injured after being… Login to continue reading Login…
The Brownwood/Brown County Health Department has confirmed one measles case in Brown County.
Howard Payne University students and personnel participated in the fourth annual William B. Dean Lecture Series and Community Impact Day on Wednesday, March 26. More than 500 volunteers served at 27 site locations across Brown County, marking the largest participation since the event began in 2021.
New Brownwood head football coach Jeryl Brixey has announced the hiring of Jacob Marwitz as the Lions’ offensive coordinator.
A Brownwood man has been indicted for capital murder in the death of his girlfriend's 10-month-old daughter, who died Jan. 6 from injuries sustained on Dec. 30.
The annual Central Texas Pecan Program will be conducted by the Texas AgriLife Extension Office in Mills County on Wednesday, April 9th at the Mills County Civic Center at 1103 Cline St. in Goldthwaite. Registration will begin at 8:30 a.m. and the program will begin at 9:00 a.m. concluding at 2:30 p.m.
Topics and speakers will include:
“The color of fruits and vegetables is an important indicator of their nutrient content and their underlying health benefits” says Dr. Sumathi Venkatesh, a Health Specialist with Texas A&M AgriLife Extension Service. Each color implies specific phytonutrients present in them. Phytonutrients are natural compounds produced by plants that are present in foods such as fruits, vegetables, beans, and grains. A few notable phytonutrients that we get from these foods are beta-carotene, lycopene, lutein, resveratrol, anthocyanins, and isoflavones. Phytonutrients have antioxidant and anti-inflammatory properties. Consuming a diet rich in phytonutrients will improve blood circulation and heart health, promote bone and joint health, and strengthen the immune system to fight against infections and diseases.
Warm-season vegetables grow best when the weather is hot, and the risk of frost is gone. These plants need full sun and warm soil to grow well. Common warm-season vegetables include tomatoes, peppers, cucumbers, squash, beans, okra, corn, and melons.
DATES TO REMEMBER April 1 – County Deadline to Sign Up for District 7 4-H Roundup 1 – County Deadline for Senior Photography… Login to continue reading Login…