Are you looking for something new to add to the grill this year? Try grilling your favorite fruit! According to the Dietary Guidelines for Americans 2020-2025, over 80% of the U.S. population does not eat the recommended fruit. Grilling fruit can be a great way to include more fruit as a healthy snack, side, or dessert. From peaches and watermelon to apples and pineapples, the possibilities are endless! Grilling fruit brings out its natural sweetness and locks in the flavor – yum! This summer, use your creativity by adding something new to the grill and follow the FightBAC™ principles to avoid cross-contamination and foodborne illness. Keep reading to learn more.